Mango Strawberry Salsa with Sriracha Mahi-Mahi

INGREDIENTS FOR MANGO STRAWBERRY SALSA

1 cup mango, diced

1 cup strawberries, diced

½ cup red onion, diced

½ cup yellow pepper, diced

¼ cup of cilantro

1 lime, juiced (¼ cup)

¼ tsp of pepper

INGREDIENTS FOR SRIRACHA MAHI MAHI

4, 3oz  pieces Mahi Mahi

1 tbsp olive oil

1 tbsp sriracha

Directions for Salsa:

In a bowl combine the prepared mango, strawberries, red onion, yellow pepper, and cilantro. Drizzle with the juice of 1 lime and add ¼ tsp of pepper. Let the salsa mixture rest while you prepare and cook the fish.

DIRECTIONS FOR FISH:

  1. Preheat the oven to 425 degrees.
  2. Cover a baking sheet with aluminum foil.
  3. Brush each piece of fish with olive oil and then sriracha.
  4. Bake uncovered for about 18 minutes or until fish flakes easily with a fork.
  5. Serve the mahi topped with the mango and strawberry salsa.\
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